The private chef service consists of preparing a personalized menu directly at your home or at a location of your choice. Chef Stefano Cannas takes care of everything—from grocery shopping to cooking, plating, and even cleaning up the kitchen. All you have to do is enjoy the culinary experience.

No, cooking equipment and utensils are not included in the service. Chef Stefano Cannas works exclusively with the tools and equipment available in the kitchen at the event location.

It is therefore essential that basic items such as pots, pans, and standard kitchen tools are already on site. This ensures the chef can work efficiently while respecting the space and creating a seamless, personalized culinary experience.

If needed, we are happy to provide a list of recommended kitchen essentials.

In addition to presenting his own vision of contemporary Mediterranean and international cuisine, Chef Stefano Cannas also successfully explores menus with Mexican, Russian, Japanese, French, and Lebanese influences, thanks to his experience working with yacht owners from around the world. Every menu is custom-designed, taking into account the client’s preferences, food intolerances, and the seasonality of ingredients. The offerings range from reimagined traditional dishes to more experimental gourmet creations. To top it all off, the chef also offers a selection of exquisite finger foods, presented with flair, drawing from his many years of experience in high-end banqueting.

Absolutely. Every event is unique, which is why Chef Stefano Cannas works with you to design a tailor-made menu that reflects your tastes, your guests’ dietary needs, and the occasion you wish to celebrate. You just need to share your preferences during the initial consultation.

Yes. Chef Stefano Cannas personally selects all the ingredients, giving preference to fresh, local, and high-quality products. Grocery shopping is included in the quote and is done either the day of or the day before the event, depending on the menu.

You can send a request through the form on the Contact page, specifying the date, location, number of guests, any dietary preferences, and special occasions. You will receive a detailed proposal within 24–48 hours.

Chef Stefano Cannas has been actively working across all five continents for years and is available to travel anywhere in the world, with prior agreement and reasonable notice. Travel expenses will always be clearly outlined in the quote.