One of the most significant achievements is the NCASS Level 3 in Food Hygiene Training, a certification that demonstrates advanced expertise in food hygiene and kitchen safety. This qualification, recognized across the UK hospitality industry, reflects Chef Cannas’ ongoing commitment to maintaining safe working environments, handling food in accordance with strict hygiene standards, and managing kitchens according to the best international practices.

In addition to food safety, Chef Cannas has also invested in broader safety training, earning the Certificate of Proficiency in Security Awareness. This qualification is especially relevant in complex work environments, requiring a deeper understanding of risk management, prevention, and appropriate conduct in critical situations—even beyond the kitchen setting.

Demonstrating a forward-thinking approach, Chef Cannas has also completed a course in cyber security, showing awareness of the digital challenges that even the culinary world now faces. Protecting data, reservation systems, customer communications, and digital platforms has become essential for any modern, professional food service.

These certifications are not just credentials — they are a testament to Chef Stefano Cannas’ daily commitment to quality, safety, and innovation. Choosing his cuisine means relying on a professional who works with expertise, precision, and a deep sense of responsibility. A true guarantee of excellence.